Meals will be served on Thursday, Friday and Saturday.
Order during registration. ALL MEALS ARE $10.99 EACH.
Meals will be distributed at the times below.
Lunch Hours: 🌞 11 am - 1 pm
Dinner Hours: 🌆 4 pm - 6 pm
Tournament Menu: January 16-18 (Thursday-Saturday)
Thursday
Lunch
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Turkey Santa Fe Wrap: Turkey, chipotle sauce, lettuce, tomatoes, pepper, pepper jack, corn
-
Chicken Caesar Wrap: Grilled chicken, romaine, parmesan, Caesar dressing
-
Crouton Wrap (V): Croutons, romaine, parmesan, ranch dressing
Contains: Gluten, Dairy
Dinner
-
Chicken Teriyaki Bowl: Grilled chicken, house-made teriyaki sauce, vegetable medley, steamed rice
-
Dakgalbi Chicken Bowl: Sweet and spicy chicken, vegetable medley, steamed rice
-
Tofu Teriyaki Bowl (V): Grilled tofu, house-made teriyaki sauce, vegetable medley, steamed rice
Contains: Gluten
Friday
Lunch
-
Turkey Club Sandwich: Turkey, tomato, lettuce, cheddar
-
Ham Italian Sandwich: Pepperoni, ham, Swiss, lettuce, pickled pepper, red onion
-
Fresh Garden Avocado (V): Lettuce, tomato, avocado, sprouts, Swiss
Contains: Gluten, Dairy
Dinner
-
Chicken Super Burrito
-
Al Pastor Super Burrito
-
Veggie Super Burrito (V): Mexican rice, pinto beans, choice of meat, salsa, sour cream
Contains: Gluten, Dairy
Saturday
Lunch
-
California Poke Bowl: Crab, cucumber, avocado, unagi sauce, spicy mayo, furikake, green onion
-
Tuna Mayo Rice Bowl: Tuna mayo mix, egg, caramelized onion, unagi sauce, furikake, green onion
-
Tofu Mayo Rice Bowl (V): Tofu teriyaki, egg, caramelized onion, unagi sauce, furikake, green onion
Contains: Gluten, Dairy
Dinner
-
Pasta Bolognese: Egg pasta, house-made tomato meat sauce
-
Pasta Marinara (V): Egg pasta, house-made tomato sauce
Contains: Gluten
Questions: Please email Satya Krishnamurthi @ satyadk@gmail.com