We are offering a meal plan for the tournament for both parents and students. The meal plan coveres both days - the students will receive lunch and dinner plus morning and afternoon snacks on Friday AND Saturday. Each meal will have a gluten free counterpart. Please be sure to have your students bring water bottles!
ALL MEALS WILL HAVE A GLUTEN FREE EQUIVALENT OF THE SAME MEAL! Please select the GF option if you require GF, because Mary Beth makes everything to order.
MENU:
Friday, April 24th
Breakfast: Homemade Muffins
Lunch: Chicken Wraps, chips, veggies, & cookies
Snack: Popcorn
Dinner: Burrito Bar (chicken, beef, beans, rice, cheese, sour cream, salsa, fajita veggies, cilantro, chips), & Texas sheet cake
Saturday, April 25th
Breakfast: Yogurt Parfaits
Lunch: Mediterranean Bowls (chicken, rice, chickpeas, cucumbers, peppers, feta, olives, onions, tzatziki sauce, hummus), pita triangles, & root beer floats
Snack: Cold Brew, Trail Mix
Dinner: Pizza, fruit, & rice crispy treats