2026 Continental Divide Challenge

Meals at CDC for competitors, judges and parents will be provided by Mrs. Maggie Carabelos.

The last day to purchase meals is Friday, March 13th.

All meals have a gluten-free option.

A limited number of meals will be available for purchase on site. We can only accept cash.

CDC Meals

Tuesday
Lunch 11:00am to 1:00pm
Chicken Pasta Salad, our pasta combines grilled Chicken, Penne Pasta, Colby Jack Cheese, Bacon, Avocado, Cucumbers and Grape Tomatoes in our homemade Buttermilk Ranch Dressing served on a bed of baby greens, with Cookies
 
Dinner 5:00pm to 7:00pm
Egg Roll in a Bowl with Pork Sausage, Green & Red Cabbage, Carrots, Broccoli, Snow Pea Pods, Green Onions, Ginger, Sesame Oil, topped with Siracha Mayo, Crispy Noodles and Slivered Almonds over rice. Served with Smashed Cucumber Salad and Fortune Cookies
 
Wednesday
Lunch 11:00am to 1:00pm
Baked Potatoes served with our Pot Roast, Carrots & Brown Gravy with a side Garden Salad and fresh baked rolls. Cookies for dessert!

Dinner 5:00pm to 7:00pm
White Chicken Chili served with Fritos,Sharp Cheddar, Fresh Cilantro & Lime Wedges,Diced Jalapeños, Green Onions, Green Salad and a Citrus Fruit Salad
 
Thursday         
Lunch 11:00am to 1:00pm
Spaghetti & Meatballs with Italian Sausage in our homemade Marinara served with a Garden Salad and Chocolate Ganache Cupcakes
 
Dinner 5:00pm to 7:00pm
Grilled Chicken & Rice Bowls served with Pinto Beans, Sour Cream, Shredded Cheese, Grape Tomatoes, Baby Lettuces, Tortilla Chips & Miss Maggie’s Salsa, served with Strawberry Shortcake
 
Friday RECENTLY UPDATED
Lunch 11:00am to 1:00pm

Canes Chicken Fingers, Canes Sauce, French Fries, ColeSlaw & Rice Krispie Treats

Dinner 5:00pm to 7:00pm

Turkey & Ham Club Sandwich served with Cucumber, Carrot and Celery Sticks, Olive Oil Potato Chips, and Cookies
All meals have a gluten-free optiion.